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Salipetrj comes from white muscat grapes of the vineyard Romito, in the hills on the slopes of the valley of the river Irminio. It is a white, dry wine, from maceration vinification (with the skins), and represents a new way of interpreting the moscato, aromatic grape par excellence. Its intense aromas articled on a variety of flowers and ripe fruit aromas blend with the color yellow with shades of gold, but surprise because the taste is dry with a body supported by the pleasant flavor and an unusual light tannins.
Location: Scicli (Ragusa, Sicily)
Production location: c.da Romito – Valle dell’Irminio
Variety: Moscato Bianco (100%)
Position: On the hill, the vineyards is looking the see.
Soil type: mix textured with calcare
cultivation system: On espaliers with pruning on spurred cords.
Planting density: 4400 stems per hectare
Yield per hectare: 7000 kg
Harvest: manual, second half of August
Vinification: fermentation in little stainless steel tanks at a controlled
temperature with maceration of the grape solids for some days.
Aging: in stainless steel tanks for 6 months and 2-4 months in bottle.
Alcohol content: 13.0-14.0 % by volume.
Characteristics: yellow-gold colour, complex aromas and especially
strong notes of flowers and exotic fruits, dry and balance personality
with soft unexpected tannins at the end.
How to serve: served in large glasses.
Best served at between 12 - 14°C.
On the market: after 1 year.
Bottle size: 0.75 L.
