Reviews by Enrico Malgi of the 2013 vintages for Syclys and Curma, and 2015 for Yrminum.
Curma, Siclys e Salipetrj deserved the certificate of excellence from the Guida Bio Vino 2022.
Curma 2012 ranks among the top 8 best Nero d'Avola
of Sicily and Siclys 2012 among the top 13..
Our wines included in the NDA - GUIDA DEL NERO D’AVOLA 2020 - 2021 , the guide that contains the production excellence of autochthonous wine 100% nero d'Avola, the undisputed protagonist of Made in Sicily.
Our Curma 2010 entered the
Top Hundred 2017 from ilGolosario, the top 100 best italian wines list made by Paolo Massobrio and Marco Gatti!
Armosa will be on stage of the Golosaria event at Milano Congressi, Sunday, November 12th.
Our wines were included in the NDA - GUIDA DEL NERO D’AVOLA 2017- 2018, the guide on the production excellence of autochthonous wine 100% nero d’Avola, the undisputed star of Made in Sicily.
Even this year at the wine contest "Radici del sud" the jury of international Buyers
has voted best Nero d'avola our CURMA 2011. Last year this award was received by CURMA 2010.
If you want to read more follow the link
Nice review of our winery and wines by Marco Gatti on
ilgolosario "Il Giornale del Gusto".
Armosa will be exhibiting in Verona April 10-13 2016
Stand organized by FIVI (DESK 11, PAVILION 8, STAND D8/D9)
SALIPETRJ 2014: included in the Guide WINES OF ITALY among the best buys in Sicily !!
The ARMOSA estate located at Scicli in the Ragusa province of Sicily, was created
in 2002 by Michele Molgg to cultivate wine-producing vines.
The first vineyard of "Nero d’Avola" was planted in 2003 in a terroir especially chosen
for its sandy tufa soil and for its immediate proximity to the sea.
The ArmosA philosophy is to enhance the reputation of Nero d’Avola, Sicily’s premium indigenous vine, by growing it in a variety of terroirs so as to produce quality wines with a distinct personality that personify the territory itself.